Good Day Sunshine Rutabagas and Carrots recipe Hi Ezevia

[Guest guest]

No, but close. The turnip isn't as hard, cooks faster and it's white

when peeled. The rutabagas, takes longer to cook and it's more of s

deep yellow. The taste is different also. They have pretty much the

same shape.

Donna

 

 

-- In , Ezevia <alemapyeksnip@g...>

wrote:

>

> Silly question are rutabagas and turnips the same?

> Ezevia

>

>

> On 12/13/05, purplepassion <thelilacflower> wrote:

> >

> > This is a happy side dish. It's full of flavor and bright color.

> > This name came right to me when I made it. You can sub. the

lemon for an

> > orange (juice & rind).

> >

> > Good Day Sunshine Rutabagas and Carrots

> >

> > 5 carrots, peeled

> > 1 rutabagas, peeled

> > 1/2 cup veggie broth

> > 1 tblspn. brown sugar

> > 2 tblspns. butter or margarine

> > squeeze of one lemon or 1 tblspn. lemon juice

> > 1/2 tsp. grated lemon rind

> > 1/4 tsp. dill weed

> > dash of salt

> >

> > Cut carrots (in medium thick rounds) and rutabagas into medium

small

> > diced cubes. Place both in sauce pan and add broth (add a little

more if

> > needed). Bring to a boil and simmer for 15 to 20 minutes until

tender.

> > Don't drain.

> > In a small saucepan add remaining indredients and cook over

medium heat

> > for about 3 minutes. Add to the carrots, rutabagas and broth

mixture, and

> > stir gently to mix. Cook uncovered for 3 to 4 more minutes as

vegetables

> > start to glaze. Carefully toss in pan.

> > Serve. Garnish with parsley or cilantro.

> >

> > /

> >

> >

> > " Play-Doh was orginally formulated

> > as a compound to clean wallpaper. "

> > Source: Who Knew Travia Book

> >

> >

> > Shopping

> > Find Great Deals on Holiday Gifts at Shopping

> >

> >

[Guest guest]

Donna

I appreciate your help, but I buy both white and yellow turnip, do you think

the yellow ones are rutabagas?

I am going to have to google a picture search...

 

My grandmother always cooked one yellow and one white turnip together.. well

she cooked them seperately, then mashed them seperately and then mixed them

in a bowl with some 'butter' and a bit of sugar for holiday meals.. I

loved it!

Then when I met my husband they cooked white turnips and mixed them with

cooked and mashed carrots.. that is a great dish to.

 

yummy yummy!

My tummy is growling!!

Ezevia

 

 

On 12/13/05, thelilacflower <thelilacflower wrote:

>

> No, but close. The turnip isn't as hard, cooks faster and it's white

> when peeled. The rutabagas, takes longer to cook and it's more of s

> deep yellow. The taste is different also. They have pretty much the

> same shape.

> Donna

>

>

> -- In , Ezevia <alemapyeksnip@g...>

> wrote:

> >

> > Silly question are rutabagas and turnips the same?

> > Ezevia

> >

> >

> > On 12/13/05, purplepassion <thelilacflower> wrote:

> > >

> > > This is a happy side dish. It's full of flavor and bright color.

> > > This name came right to me when I made it. You can sub. the

> lemon for an

> > > orange (juice & rind).

> > >

> > > Good Day Sunshine Rutabagas and Carrots

> > >

> > > 5 carrots, peeled

> > > 1 rutabagas, peeled

> > > 1/2 cup veggie broth

> > > 1 tblspn. brown sugar

> > > 2 tblspns. butter or margarine

> > > squeeze of one lemon or 1 tblspn. lemon juice

> > > 1/2 tsp. grated lemon rind

> > > 1/4 tsp. dill weed

> > > dash of salt

> > >

> > > Cut carrots (in medium thick rounds) and rutabagas into medium

> small

> > > diced cubes. Place both in sauce pan and add broth (add a little

> more if

> > > needed). Bring to a boil and simmer for 15 to 20 minutes until

> tender.

> > > Don't drain.

> > > In a small saucepan add remaining indredients and cook over

> medium heat

> > > for about 3 minutes. Add to the carrots, rutabagas and broth

> mixture, and

> > > stir gently to mix. Cook uncovered for 3 to 4 more minutes as

> vegetables

> > > start to glaze. Carefully toss in pan.

> > > Serve. Garnish with parsley or cilantro.

> > >

> > > /

> > >

> > >

> > > " Play-Doh was orginally formulated

> > > as a compound to clean wallpaper. "

> > > Source: Who Knew Travia Book

> > >

> > >

> > > Shopping

> > > Find Great Deals on Holiday Gifts at Shopping

> > >

> > >

[Guest guest]

I have a feeling your Gran cooked them separately since one was a

rutabagas, they take almost twice as long to cook. I boil potatoes

and in a separate pan I boil a rutabagas and mash them together. I

grew up knowing them as swedes, that's another name for them. When

you pick the turnip up it doesn't feel as heavy as a rutabagas of the

same size. I'm sure you are buying a rutabagas when you buy the

yellow one.

I love all the root veggies mixed together. I have a good Root Soup

recipe. See if it's in PT's files there and if not I will post it for

you. I know it's in my groups files.

Smiles, Donna

 

 

 

 

 

, Ezevia

<alemapyeksnip@g...> wrote:

>

> Donna

> I appreciate your help, but I buy both white and yellow turnip, do

you think

> the yellow ones are rutabagas?

> I am going to have to google a picture search...

>

> My grandmother always cooked one yellow and one white turnip

together.. well

> she cooked them seperately, then mashed them seperately and then

mixed them

> in a bowl with some 'butter' and a bit of sugar for holiday

meals.. I

> loved it!

> Then when I met my husband they cooked white turnips and mixed them

with

> cooked and mashed carrots.. that is a great dish to.

>

> yummy yummy!

> My tummy is growling!!

> Ezevia

>

>

> On 12/13/05, thelilacflower <thelilacflower> wrote:

> >

> > No, but close. The turnip isn't as hard, cooks faster and it's

white

> > when peeled. The rutabagas, takes longer to cook and it's more

of s

> > deep yellow. The taste is different also. They have pretty much

the

> > same shape.

> > Donna

> >

> >

> > -- In , Ezevia

<alemapyeksnip@g...>

> > wrote:

> > >

> > > Silly question are rutabagas and turnips the same?

> > > Ezevia

> > >

> > >

> > > On 12/13/05, purplepassion <thelilacflower> wrote:

> > > >

> > > > This is a happy side dish. It's full of flavor and bright

color.

> > > > This name came right to me when I made it. You can sub. the

> > lemon for an

> > > > orange (juice & rind).

> > > >

> > > > Good Day Sunshine Rutabagas and Carrots

> > > >

> > > > 5 carrots, peeled

> > > > 1 rutabagas, peeled

> > > > 1/2 cup veggie broth

> > > > 1 tblspn. brown sugar

> > > > 2 tblspns. butter or margarine

> > > > squeeze of one lemon or 1 tblspn. lemon juice

> > > > 1/2 tsp. grated lemon rind

> > > > 1/4 tsp. dill weed

> > > > dash of salt

> > > >

> > > > Cut carrots (in medium thick rounds) and rutabagas into

medium

> > small

> > > > diced cubes. Place both in sauce pan and add broth (add a

little

> > more if

> > > > needed). Bring to a boil and simmer for 15 to 20 minutes

until

> > tender.

> > > > Don't drain.

> > > > In a small saucepan add remaining indredients and cook over

> > medium heat

> > > > for about 3 minutes. Add to the carrots, rutabagas and broth

> > mixture, and

> > > > stir gently to mix. Cook uncovered for 3 to 4 more minutes as

> > vegetables

> > > > start to glaze. Carefully toss in pan.

> > > > Serve. Garnish with parsley or cilantro.

> > > >

> > > > /

> > > >

> > > >

> > > > " Play-Doh was orginally formulated

> > > > as a compound to clean wallpaper. "

> > > > Source: Who Knew Travia Book

> > > >

> > > >

> > > > Shopping

> > > > Find Great Deals on Holiday Gifts at Shopping

> > > >

> > > >