a recipe to share - stuffing

[Guest guest]

" After watching the food network and Rachel Ray

she had an excellent idea to

make stuffing

for individuals in muffin tins.. I loved the idea

 

and did it for

Thanksgiving, it worked out great and

everyone loved them! "

 

I saw that! :-) It reminded me of a favourite way

my gran had of preparing stuffing - and the whole

family was wild for it. She did the conventional

stuffing, of course, but made extra which she

formed into golf-ball-sized spheres and baked in

the oven (with the help of a little fat/oil) in a

separate pan, space between them so easy to turn

halfway through. They got all brown and crisp on

the outside and were the usual moist stuffing on

the inside. Handy to do with any left-over (what

a thought!) stuffing too . . . Of course, you

have to be weird and like the crispy part.

 

Best, Pat