Guest guest Posted December 14, 2005 Report Share Posted December 14, 2005 Mmmmm! i love the browned crispy part on the bottom of my stuffing casserole. That is the bestest part! i am going to have to make the stuffing into these smaller round shapes. Thank you all for the great idea. ~ pt ~ If we had no winter, the spring would not be so pleasant: if we did not sometimes taste of adversity, prosperity would not be so welcome. ~ Anne Bradstreet (1612 - 1672), 'Meditations Divine and Moral,' 1655 ~~~*~~~*~~~> , dr patricia sant < veggiehound> wrote: > I saw that! :-) It reminded me of a favourite way > my gran had of preparing stuffing - and the whole > family was wild for it. She did the conventional > stuffing, of course, but made extra which she > formed into golf-ball-sized spheres and baked in > the oven (with the help of a little fat/oil) in a > separate pan, space between them so easy to turn > halfway through. They got all brown and crisp on > the outside and were the usual moist stuffing on > the inside. Handy to do with any left-over (what > a thought!) stuffing too . . . Of course, you > have to be weird and like the crispy part. Quote Link to comment Share on other sites More sharing options...
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