the crispy balls and stuck rice - for Donna and P.T. and Pat

[Guest guest]

Hey My Pals Pat and PT

You know it. My Japanese girlfriend introduced me to semi-burned

streamed rice on the bottom of the pan, in the 8th grade. PT sent me

a recipe for Persian Lentils and Rice with a tahdeeg months ago. I

made it and posted the recipe. It's in the top 5 of my favorite

recipes.

I have a rice and potato tahdeeg recipe I posted. Not sure if I sent

it to this group. I think so. I'll have to check. I still have one

more Iranian tahdeeg to post and I'll make sure it gets to all 3

groups.

Hugs to you both, Donna

 

 

, dr patricia sant

<veggiehound> wrote:

>

> >Yes, the crispy balls, just like the rice

> tahdeeg

> on the bottom of tha

> pan. Tha best parts..........Donna

>

> How about the nicely browned rice on the bottom

> of the ricepan after it has been steamed Chinese

> style? A tiny shake of oil, a sprinkle of salt,

> and the kids absolutely fight over it. Some of

> the non-adult kids too.

>

> Pat

>

>

>

>

>

>