the crispy balls - for Donna and P.T. and all

[Guest guest]

>Yes, the crispy balls, just like the rice

tahdeeg

on the bottom of tha

pan. Tha best parts..........Donna

 

How about the nicely browned rice on the bottom

of the ricepan after it has been steamed Chinese

style? A tiny shake of oil, a sprinkle of salt,

and the kids absolutely fight over it. Some of

the non-adult kids too.

 

Pat

 

 

 

 

 

[Guest guest]

I like many things that have been accidentally over- " seasoned " (or

" blackened " ) on that pan and needs to be scraped off. LOL.

 

....even that odd dark brown chip that comes once in a while in a bag

of potato chips is good.

 

Let the " ooh yuckies " fly. ~

 

S.

 

On 12/14/05, dr patricia sant wrote:

 

>

> How about the nicely browned rice on the bottom

> of the ricepan after it has been steamed Chinese

> style? A tiny shake of oil, a sprinkle of salt,

> and the kids absolutely fight over it. Some of

> the non-adult kids too.

>

> Pat