Guest guest Posted December 15, 2005 Report Share Posted December 15, 2005 My mom used to make something like this when i was growing up; i think she added pearl onions to her's though. So rich, and definately not healthfood.... but very yummy. ~ pt ~ And for the season it was winter, and they that know the winters of that country know them to be sharp and violent, and subject to cruel and fierce storms. ~ William Bradford (1590 - 1657), Of Plymouth Plantation ~~~*~~~*~~~> , PunkinPie68@w... wrote: > > Broccoli and Rice Casserole > > 2(10 oz) pkg.frozen, chopped broccoli (cooked) > 1-2c. cooked rice > 1 can cream of mushroom soup > 1 small jar cheeze whiz (optional) > 1 stick margarine > > Combine mushroom soup, cheese and margarine..heating until well blended > to make a sauce! > > Pour over cooked rice and broccoli.. > > Bake at 350 for about 30 minutes. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 15, 2005 Report Share Posted December 15, 2005 That was my first thought...you all are going to get up from the table and roll over dead! But such comfort food for sure. linda ~ PT ~ My mom used to make something like this when i was growing up; i think she added pearl onions to her's though. So rich, and definately not healthfood.... but very yummy. Quote Link to comment Share on other sites More sharing options...
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