Guest guest Posted December 16, 2005 Report Share Posted December 16, 2005 Have you tried yours yet? Just in case, here's one of my favorite recipes for it...made some last night and wondered if you'd gotten up the nerve yet. :-) This is my version of corn chowder. It is vegan, and easy to dehydrate for backpacking, *grin*... Backpackin' Corn Chowder 3 c yellow split peas 9 c water or veg broth bunch of minced garlic 1 onion, finely chopped 2 carrots, peeled & finely chopped about 3 c frozen corn kernels, thawed 1 red bell pepper, finely chopped spices you like - I usually use cumin, cayenne, salt, a dash of liquid smoke... last night tried Mrs. Dash Southwest Chipotle and it was good Put the onions and garlic in the bottom of your soup pot - I use a big pressure cooker - and saute (in a little oil if you like; I use a bit of water). When the onions are translucent, add the peas and the water and cook until the peas are mush, maybe 45 minutes to an hour in a regular pot, 10 minutes after reaching pressure in a pressure cooker. If you used a pressure cooker, take the lid off now. In either case, give the mush a good stir - add more water, broth, or soymilk if it's too thick. Add the carrots, corn, bell pepper, and seasonings. Let heat through so the vegetables are just tender. Serve hot, with a nice salad and crusty bread. Great on a cold day... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 17, 2005 Report Share Posted December 17, 2005 i haven't tried it yet, but it sounds good... thanks! melody http://www.flawlessfitness.com http://www.melodysmusic.net Quote Link to comment Share on other sites More sharing options...
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