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RECIPE: Fakey Cheezy Nutty Crumby Topping (Vegan)

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Fakey Cheezy Nutty Crumby Topping (Vegan)

 

Just made up a batch of the FCNCT ;-) This is what we use instead of parmesan

cheese for

sprinkling on pasta.

 

2 Tbsp ground almonds

2 Tbsp ground wholewheat crackers (soda crackers work fine too)

2 Tbsp nutritional yeast flakes

1/2 tsp oregano

1/2 tsp paprika

a few grinds black pepper

salt to taste

 

I use a food processor grinder-upper, then mix everything together, taste for

seasoning

and then keep in an airtight jar in the fridge next to the soycheez slices. You

can of course

make it in larger quantities, but I keep varying the mix so it's good to make it

a bit at a

time. One mix uses no oregano but does add cayenne . . .

 

Pat / veggiehound

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