Guest guest Posted December 18, 2005 Report Share Posted December 18, 2005 Fakey Cheezy Nutty Crumby Topping (Vegan) Just made up a batch of the FCNCT ;-) This is what we use instead of parmesan cheese for sprinkling on pasta. 2 Tbsp ground almonds 2 Tbsp ground wholewheat crackers (soda crackers work fine too) 2 Tbsp nutritional yeast flakes 1/2 tsp oregano 1/2 tsp paprika a few grinds black pepper salt to taste I use a food processor grinder-upper, then mix everything together, taste for seasoning and then keep in an airtight jar in the fridge next to the soycheez slices. You can of course make it in larger quantities, but I keep varying the mix so it's good to make it a bit at a time. One mix uses no oregano but does add cayenne . . . Pat / veggiehound Quote Link to comment Share on other sites More sharing options...
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