Guest guest Posted December 19, 2005 Report Share Posted December 19, 2005 Hi! This is from a while back.... I just love cherry pie & I'm wondering about some more exact measurements for this recipe? ie. how big a can of condensed milk, what does the pie filling constitute of, etc. - when one doesn't have access to things like this (never seen cans labelled " cherry pie filling " ). Thanks in advance! Sorry for the stupid questions...... Ragnhild **** cherry breeze pie 1 (9 inch) graham cracker ready-crust pie crust 1 (8 oz.) pkg. cream cheese, softened 1 can Eagle Brand sweetened condensed milk 1/2 c. Real Lemon reconstituted lemon juice 1 tsp. vanilla extract 1 (21 oz.) can cherry pie filling, chilled In medium bowl, beat cream cheese until light and fluffy. Beat in sweetened condensed milk. Add lemon juice and vanilla, and stir until well mixed. Pour filling into crust. Chill at least 2 hours. Top with cherry pie filling before serving. ****** ------- Start.no tilbyr nå raskere bredbånd til lavere pris. Sjekk http://www.start.no/bredband/ for mer informasjon Quote Link to comment Share on other sites More sharing options...
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