recipe questions (cherry breeze pie)

[Guest guest]

Hi!

This is from a while back.... I just love cherry pie & I'm wondering about

some more exact measurements for this recipe? ie. how big a can of condensed

milk, what does the pie filling constitute of, etc. - when one doesn't have

access to things like this (never seen cans labelled " cherry pie filling " ).

Thanks in advance! Sorry for the stupid questions...... Ragnhild

 

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cherry breeze pie

 

1 (9 inch) graham cracker ready-crust pie crust

1 (8 oz.) pkg. cream cheese, softened

1 can Eagle Brand sweetened condensed milk

1/2 c. Real Lemon reconstituted lemon juice

1 tsp. vanilla extract

1 (21 oz.) can cherry pie filling, chilled

 

In medium bowl, beat cream cheese until light and

fluffy. Beat in sweetened condensed milk. Add lemon

juice and vanilla, and stir until well mixed. Pour

filling into crust. Chill at least 2 hours. Top with

cherry pie filling before serving.

******

 

 

 

 

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