filo dough

[Guest guest]

In a message dated 12/20/05 9:21:33 PM,

writes:

 

 

> Oh my, have any of you worked with this stuff?  It's impossible!

> I am making spanakopita quiche tonight and next time i'm sticking with

> plain old pie crust.

>

> meg

>

 

i *HEART* filo dough. it just takes some practice to get used to it. you

have to make sure it's been properly thawed (if using frozen), and then you

just take one piece at a time, spray it with oil, and layer another piece on

top. a lot of the time i rip large pieces off of the whole; it looks nice, and

it's flakier.

 

melody

 

 

 

http://www.flawlessfitness.com

 

http://www.melodysmusic.net

 

 

 

[Guest guest]

well, i dont like phyllo that much so I dont think it'sd worth the

trouble anymore, LOL.

the quiche was excellent though, even the kids ate it!

meg

 

nadiana1 wrote:

 

>

> In a message dated 12/20/05 9:21:33 PM,

>

> writes:

>

>

> > Oh my, have any of you worked with this stuff? It's impossible!

> > I am making spanakopita quiche tonight and next time i'm sticking with

> > plain old pie crust.

> >

> > meg

> >

>

> i *HEART* filo dough. it just takes some practice to get used to

> it. you

> have to make sure it's been properly thawed (if using frozen), and

> then you

> just take one piece at a time, spray it with oil, and layer another

> piece on

> top. a lot of the time i rip large pieces off of the whole; it looks

> nice, and

> it's flakier.

>

> melody

>

>

>

> http://www.flawlessfitness.com

>

> http://www.melodysmusic.net

>

>

>

[Guest guest]

> well, i dont like phyllo that much so I dont think it'sd worth the

> trouble anymore, LOL.

 

To each her own! :-) At least you know what to try if someone asks

you to make something with it.

 

> the quiche was excellent though, even the kids ate it!

 

I'm glad it went over so well! :-)