[recipe] Artichoke Dip

[Guest guest]

Here is a recipe i really like. i was going to make

it this year using Vegennaise since i love that stuff

way better than regular mayo. i also want to cut

down on the parm cheese; never thought the

recipe needed a whole cup anyway. i was thinking

maybe grinding up fine a 1/2 cup of raw cashews

to replace some of the parm cheese. What do you think?

Any other suggestions?

 

Artichoke Dip

 

1 (14-ounce) jar marinated artichoke hearts, drained and chopped

1 cup grated parmesan cheese

1 cup mayonnaise

1 (4-ounce) can diced green chilies

1 Tbs. chopped pimiento

1 tsp. minced garlic

 

Combine all ingredients; bake uncovered at 350û for

30 minutes. Serve hot with crisp bread sticks or corn chips.

Yield: 2 1/2 cups dip

 

~ pt ~

 

If songs could make you do something we'd all

love one another.

~ Frank Zappa

[Guest guest]

Interesting recipe. Would nutritional yeast work do you think? Just have my

first jar of the stuff and so haven't come up with how to use it actually so

this is really a question. Otherwise I could substitute soymage parmesan cheese

and cut back on it for sure since it is a tad expensive. Parmesan cheese is

salty and so raw cashews might not have the flavor. I would end up at least

toasting them.

linda

" Whatever you do will be insignificant and it is very important that you do it. "

Mohandas Gandhi

 

linda's Growing Stitchery Projects: womyn47

-

~ PT ~

Wednesday, December 21, 2005 9:53 AM

[recipe] Artichoke Dip

 

 

Here is a recipe i really like. i was going to make

it this year using Vegennaise since i love that stuff

way better than regular mayo. i also want to cut

down on the parm cheese; never thought the

recipe needed a whole cup anyway. i was thinking

maybe grinding up fine a 1/2 cup of raw cashews

to replace some of the parm cheese. What do you think?

Any other suggestions?

 

Artichoke Dip

 

1 (14-ounce) jar marinated artichoke hearts, drained and chopped

1 cup grated parmesan cheese

1 cup mayonnaise

1 (4-ounce) can diced green chilies

1 Tbs. chopped pimiento

1 tsp. minced garlic

 

Combine all ingredients; bake uncovered at 350û for

30 minutes. Serve hot with crisp bread sticks or corn chips.

Yield: 2 1/2 cups dip

 

~ pt ~

 

If songs could make you do something we'd all

love one another.

~ Frank Zappa

 

 

 

 

 

 

 

[Guest guest]

Good ideas. Maybe i will sub in some tahini mixed

with some nutri-yeast for a salty-cheesy flavor without

all the fat and dairy.

 

So you just bought nutri-yeast in a jar? i have never

seen it in a jar before. i buy mine out of bulk bins

at Fred Meyer. i am just guessing it is cheaper to

buy it that way since most things are. i really like the

flavor of it.

 

~ pt ~

 

Celebrate the happiness that friends are always giving.

Make every day a holiday and celebrate just living!

~ Amanda Bradley

~~~*~~~*~~~>

, " linda " <lindai81@c...> wrote:

>

> Interesting recipe. Would nutritional yeast work do you think? Just have my

first jar of the stuff and so haven't come up with how to use it actually so

this is

really a question. Otherwise I could substitute soymage parmesan cheese and

cut back on it for sure since it is a tad expensive. Parmesan cheese is salty

and

so raw cashews might not have the flavor. I would end up at least toasting them.

[Guest guest]

Oh, no, bought the nutritional yeast from the bin at Market of Choice, but then

put it into a jar at home. Everything gets transferred to a jar here. Including

children and animals. LOL They had some in a canister over in the health section

to the tune of one arm and six legs. LOL I am not into throwing money out the

window though.

linda

~ PT ~

 

all the fat and dairy.

 

So you just bought nutri-yeast in a jar? i have never

seen it in a jar before. i buy mine out of bulk bins

at Fred Meyer. i am just guessing it is cheaper to

buy it that way since most things are. i really like the

flavor of it.