[recipe] Cauliflower Salad ~ vegan

[Guest guest]

This salad is so pretty and full of holiday color.

Make sure you give it a good long time to marinate

as it only gets better tasting that way. The original

recipe had some sugar in the dressing, but i left that

out for my taste; feel free to add it if you like it.

 

Cauliflower Salad

 

2 cups thin sliced cauliflower

1/2 cup sliced black olives

1/2 cup sliced green pepper, cut into thin strips

1/4 cup chopped red pimiento

1/2 cup thin sliced green onion

1 tsp. minced garlic

 

~ Dressing~

1 1/2 Tbs. lemon juice

1 1/2 Tbs. red wine vinegar

5 Tbs. salad oil [i use 3 Tbs. canola and 2 Tbs. olive oil]

1/2 tsp. salt

1/8 to 1/4 tsp. black pepper [to taste]

 

Toss all salad ingredients in a bowl. Mix dressing ingredients

and pour over veggies. Toss to combine. Marinate in refrigerator

for at least 2 hours; best of marinated over-night.

Serves: 6

 

~ pt ~

 

In case you ever run out of gift ideas, here's a little tip:

give me your laugh.Ê Whether it's mischievous, tender, loud,

or quiet, simply give me a laugh from your heart.Ê Your

laughter brings me never-ending joy.

~ Helmut Walch