[recipe] Chic'n Curry Salad ~ easily vegan

[Guest guest]

This is a recipe i enjoy sharing with omnivores that

i adapted from a regular cookbook's recipe. You can

make this vegan by substituting the quorn tenders

for some vegan form of chic'n-like TVP chunks.

Also, feel free to use a different type of rice if you are

not a fan of brown; i prefer short-grain brown rice for

the nutty texture and taste, but regular white, jasmine

or basmati would work just fine.

 

Chic'n Curry Salad

 

1/2 cup brown rice

1 tsp. curry powder

2 Tbs. olive oil

1 Tbs. vinegar

1/4 cup minced green onion

2 cups diced quorn tenders [or chick'n-like TVP chunks]

2 cups diced celery

1/4 cup diced green pepper

1 cup Vegennaise [or mayo]

1/2 tsp. salt

Pepper, to taste

 

Cook rice and cool. Blend curry powder, oil, vinegar, and

mix with rice, onion and chick'n bits. Chill. Just before serving,

add celery, green pepper, mayo, salt and pepper. Mix well.

Serves: 6

 

~ pt ~

 

When we have done our best, we should wait the result

in peace.

~ J. Lubbock