[recipe] Hot and Spicy Artichoke Dip

[Guest guest]

i love artichoke dips in general, but when i saw the

hot and spicy version i just had to try it. i added garlic,

used vegan mayo, and i am not a big fan of Tabasco sauce,

so i used Sriracha instead. This came out so good.

 

Hot and Spicy Artichoke Dip

 

1 1/2 cups grated parmesan cheese

1 cup mayo [i use Vegenaise]

1 can water-packed artichoke hearts, drained and chopped

3 cloves garlic, minced

4 green onions, thinly sliced

1 (7-ounce) can diced green chilies

1 Tbs. Tabasco sauce, or more [i use Sriracha sauce]

 

Combine all ingredients. Place in a shallow, greased

baking dish. Bake at 350û for about 30 minutes or until

lightly browned. Serve with sturdy crackers or toasted

French bread.

Yield: about 4 cups

 

~ pt ~

 

I slept and dreamt that life was joy.

I awoke and saw that life was service.

I acted and behold, service was joy.

~ Rabindranath Tagore