Guest guest Posted December 23, 2005 Report Share Posted December 23, 2005 >I never heard of nutritional yeast needing to be refrigerated... I >hope not, cause mine's always been out on a shelf! I went to a new store a few days ago and bought Red Star brand nutritional yeast in a container. It says: " Best if stored in a cool dark place or refrigerator. " Until now I've bought bulk & stored it in the cabinet. I'll contact Red Star and see what I can find out. www.redstaryeast.com Marilyn _______________ FREE pop-up blocking with the new MSN Toolbar – get it now! http://toolbar.msn.click-url.com/go/onm00200415ave/direct/01/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 23, 2005 Report Share Posted December 23, 2005 > I went to a new store a few days ago and bought Red Star brand > nutritional yeast in a container. It says: " Best if stored in a cool > dark place or refrigerator. " Until now I've bought bulk & stored it in > the cabinet. I'll contact Red Star and see what I can find out. > www.redstaryeast.com Thanks, Marilyn - please let us know what you find out, too! :-) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 23, 2005 Report Share Posted December 23, 2005 Yeast ,in general, once opened needs to be stored in the 'freidge to keep it at maximum potency. Otherwise it goes bad faster than the date on the jar. What happens is that it just slowly stops working as well and you would need to keep adding moer. This is why sometimes bread dosen't rise. Kay - " Amy " <sandpiperhiker Friday, December 23, 2005 3:29 PM Re: refrigerating yeast >> I went to a new store a few days ago and bought Red Star brand >> nutritional yeast in a container. It says: " Best if stored in a cool >> dark place or refrigerator. " Until now I've bought bulk & stored it in >> the cabinet. I'll contact Red Star and see what I can find out. >> www.redstaryeast.com > > > Thanks, Marilyn - please let us know what you find out, too! :-) > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 23, 2005 Report Share Posted December 23, 2005 > Yeast ,in general, once opened needs to be stored in the 'freidge to > keep it at maximum potency. Otherwise it goes bad faster than the > date on the jar. What happens is that it just slowly stops working as > well and you would need to keep adding moer. This is why sometimes > bread dosen't rise. I knew that about bread yeast, which is alive, but I've always read the nutritional yeast is different - I don't even know if it's alive at the point the we buy it. I think not, but just don't know enough about it. :-7 Quote Link to comment Share on other sites More sharing options...
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