Guest guest Posted December 23, 2005 Report Share Posted December 23, 2005 That sounds wonderful. i will have to try using some whole wheat flour and also the addition of cinnamon. Thanks for the great ideas. ~ pt ~ Constant kindness can accomplish much.Ê As the sun makes ice melt, kindness causes misunderstanding, mistrust and hostility to evaporate. - Albert Schweitzer (1875-1965) ~~~*~~~*~~~> -- In , " Amy " <sandpiperhiker> wrote: > > PT, I was finishing my Christmas baking last night (all of which has > now left the house, so I don't eat it all) and had to fill in some > space in the trays... so I made the Russian tea cakes you posted - > they were awesome! They came out really well even with whole wheat > pastry flour (I don't have any white flour). I made one batch as you > listed, and the second batch I added a teaspoon of cinnamon to the > dough, and rolled them in cinnamon/powdered sugar. They perfectly > with my trays, as every thing was brown & white - choc. cinnamon > crisps cut out into tree shapes, tiramisu eclairs, then the white tea > cakes and the cinnamon teacakes.... it ended up looking really pretty! :-) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 23, 2005 Report Share Posted December 23, 2005 > That sounds wonderful. i will have to try using some > whole wheat flour and also the addition of cinnamon. > Thanks for the great ideas. I think next time I would add more cinnamon - maybe a couple of tsp instead of just one. The ww pastry flour wasn't even noticeable in the least! :-) Quote Link to comment Share on other sites More sharing options...
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