Guest guest Posted December 28, 2005 Report Share Posted December 28, 2005 I will serve this on New Years, I might add a teaspoon of horseradish to it, what do you think? I can use the Vegennaise right out of the jar as a dip....LOL Thanks for this recipe. Donna , " ~ PT ~ " <patchouli_troll> wrote: > > Here is a great dip for veggies. i like this one served > with crisp-tender cooked green beans, but it is great > with all crisp dipping vegetables and crackers, too. > > Mustard Vegetable Dip > > 1/2 cup mayonnaise ~ [i use Vegennaise] > 1/4 cup Dijon mustard > 1 Tbs. brown sugar > 1/2 tsp. garlic salt > 1 Tbs. vegetable oil > > Mix all ingredients and chill. Serve as a dip with your > favorite vegetables. > Yield: about 1 cup dip > > ~ pt ~ > > To everything there is a season, > and a time to every purpose under the heaven. > ~ Ecclesiastes III > Quote Link to comment Share on other sites More sharing options...
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