Reubens vegetarian (was: Re:Cabbage Soup~ Sherry)

[Guest guest]

PT, you've never had a Reuben???? I live for them. They're like a

grilled cheese sandwich. I make them by mixing some mayo with Heinz

chili sauce or ketsup and sweet pickle relish. I butter one side of

two pieces of dark rye bread and spread the mayo mixture on the other

side of each slice. Then I lay on a slice of swiss cheese on each

slice, then mound saurkraut on one of the cheese slices. Close it up

and put it in a skillet with a lid on medium low. Put on the lid,

flip when one side of bread gets toasty. The lid makes the skillet

into a little oven, so the kraut gets warm and the cheese melts. Delicious!

 

Sherry

 

At 10:39 AM 1/2/2006, you wrote:

>Reubenesque flavor? Probably does, but then i have never

>had a reuben sandwich before. *lol* i like your idea to serve

>with rye bread; i love pumpernickle bread, too. Mmmmm

>

>~ pt ~

>

>I did it my way.

>~ Frank Sinatra

>~~~*~~~*~~~>

 

 

 

[Guest guest]

i love these sandwiches! i use cheddar or provolone

instead of swiss, just because that's usually what i

have on hand. these are good with those fake turkey

deli slices too.

 

--- Sherry Rose <sherry wrote:

 

> PT, you've never had a Reuben???? I live for them.

> They're like a

> grilled cheese sandwich. I make them by mixing some

> mayo with Heinz

> chili sauce or ketsup and sweet pickle relish. I

> butter one side of

> two pieces of dark rye bread and spread the mayo

> mixture on the other

> side of each slice. Then I lay on a slice of swiss

> cheese on each

> slice, then mound saurkraut on one of the cheese

> slices. Close it up

> and put it in a skillet with a lid on medium low.

> Put on the lid,

> flip when one side of bread gets toasty. The lid

> makes the skillet

> into a little oven, so the kraut gets warm and the

> cheese melts. Delicious!

>

> Sherry

>

> At 10:39 AM 1/2/2006, you wrote:

> >Reubenesque flavor? Probably does, but then i have

> never

> >had a reuben sandwich before. *lol* i like your

> idea to serve

> >with rye bread; i love pumpernickle bread, too.

> Mmmmm

> >

> >~ pt ~

> >

> >I did it my way.

> >~ Frank Sinatra

> >~~~*~~~*~~~>

>

>

> [Non-text portions of this message have been

> removed]

>

>

 

 

 

 

 

 

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