Reubens vegetarian (was: Re:Cabbage Soup~ Sherry) Thanks Sherry!

[Guest guest]

I have to try this!!!!!!!!!!!!!!!!

Thanks, Donna

 

 

 

 

, Sherry Rose <sherry@c...>

wrote:

>

> PT, you've never had a Reuben???? I live for them. They're like a

> grilled cheese sandwich. I make them by mixing some mayo with

Heinz

> chili sauce or ketsup and sweet pickle relish. I butter one side

of

> two pieces of dark rye bread and spread the mayo mixture on the

other

> side of each slice. Then I lay on a slice of swiss cheese on each

> slice, then mound saurkraut on one of the cheese slices. Close it

up

> and put it in a skillet with a lid on medium low. Put on the lid,

> flip when one side of bread gets toasty. The lid makes the skillet

> into a little oven, so the kraut gets warm and the cheese melts.

Delicious!

>

> Sherry

>

> At 10:39 AM 1/2/2006, you wrote:

> >Reubenesque flavor? Probably does, but then i have never

> >had a reuben sandwich before. *lol* i like your idea to serve

> >with rye bread; i love pumpernickle bread, too. Mmmmm

> >

> >~ pt ~

> >

> >I did it my way.

> >~ Frank Sinatra

> >~~~*~~~*~~~>

>

>

>