Reubens vegetarian (was: Re:Cabbage Soup~ Sherry)

[Guest guest]

, Sherry Rose <sherry@c...>

wrote:

>

> PT, you've never had a Reuben???? I live for them. They're like a

> grilled cheese sandwich. I make them by mixing some mayo with Heinz

> chili sauce or ketsup and sweet pickle relish. I butter one side of

> two pieces of dark rye bread and spread the mayo mixture on the other

> side of each slice. Then I lay on a slice of swiss cheese on each

> slice, then mound saurkraut on one of the cheese slices. Close it up

> and put it in a skillet with a lid on medium low. Put on the lid,

> flip when one side of bread gets toasty. The lid makes the skillet

> into a little oven, so the kraut gets warm and the cheese melts.

Delicious!

 

 

Sherry - try some sliced steamed tempeh in the middle of that

Reuben!!! Yum...