recipe: Provolone Hummus stuffed olives / Hummus egg veggie pita (veggie)

[Guest guest]

(NO CELERY RECIPES *LOL*)

meg

 

This one is on the back of a package of Fantastic brand hummus mix.

 

1 package Hummus

1 tsp minced garlic

1/2 cup provolone cheese, shredded

2 C colassal black olives, halved

 

prepare hummus, add garlic and 3/4 cheese. Stir well. Set aside. halve

the olives and stuff with mixture. bake at 350 for 15 minutes. Garnish

with remaining cheese and bake until cheese melted.

 

This one was a mistake that we all loved and weirdly enough it tastes

like deviled eggs or egg salad, LOL. I guess it's the dressing and

hummus that makes the taste and texture of eggs.

 

------------------------------

 

Hummus " Egg " Pita (serves 6)

 

Vegan version: in place of cole slaw dressing use 1 C vegannaise mixed

with 1 tbsp apple cider vinegar and 1 tbsp whatever sweetener you use,

add a dash of yellow mustard

 

vegetarian version: use cole slaw dressing (has egg yolks)

 

1 package hummus (boxed, prepare as directed with only 1/2 of water

called for)

1 C cole slaw dressing

3 C package broccoli slaw

pita bread or flat bread

 

Prepare the hummus as directed on box, using only 1/2 of the water

called for.

Add the cole slaw dressing or vegan equivalent.

Add the broccoli slaw

slap in a pita and enjoy!

 

--

“I will be mindful and reverential with all life,

I will not be violent nor will I kill.”

-Buddhist Precept #1

[Guest guest]

Wow! Those recipe sound great. Thanks a bunch, Meg.

LOL@ " no celery " .

 

~ pt ~

 

You can tell a lot about a fellow's character by his way of

eating jellybeans.Ê Whether he picks out all of one color

or just grabs a handful.

~ Ronald Reagan (1911-2004)

~~*~~~*~~~>

, Meg <itszen4me@g...> wrote:

>

> (NO CELERY RECIPES *LOL*)

> meg

>

> This one is on the back of a package of Fantastic brand hummus mix.

>

> 1 package Hummus

> 1 tsp minced garlic

> 1/2 cup provolone cheese, shredded

> 2 C colassal black olives, halved

 

> Hummus " Egg " Pita (serves 6)

>

> Vegan version: in place of cole slaw dressing use 1 C vegannaise mixed

> with 1 tbsp apple cider vinegar and 1 tbsp whatever sweetener you use,

> add a dash of yellow mustard

>

> vegetarian version: use cole slaw dressing (has egg yolks)