no-cook pasta; was: Pierogi Casserole

[Guest guest]

Mine came out good, but the lasagna noodles soaked

up all the sauce! *lol* The box suggested to add one

cup of water to the sauce [i did], and to be liberal with

the use of it between layers [i was]. It also said to cover

the lasagna with a double layer of foil [i did] and to cook

it covered for one hour [did that, too] at 425û [didn't do

that, i thought it was too hot so took it down to 400 instead],

and to leave it covered after removing from the oven

for 10 minutes before taking the foil cover off [did that].

They were easy to use, and i might use them again, but

over-all i prefer the results i have had with regular lasagna

noodles over the these no-cook kind.

 

~ pt ~

 

Every man who expresses an honest thought

is a soldier in the army of intellectual liberty.

~ Robert G. Ingersoll

~~~*~~~*~~~>

, Meg <itszen4me@g...> wrote:

>

> i used no-cook noodles with a recipe from the box and the noodles were

> awful, still so thick and chewy.

> Meg