New American Potato Salad ~ vegan

[Guest guest]

This recipe is high on my list of favorite potato salads;

i love so many different ways to make potato salads

though. i like this best served at room temp. All our talk

of capers got me thinking i should add some to this salad

next time, too.

 

New American Potato Salad

 

2 1/2 pounds small red potatoes

1/3 cup no-chicken broth

2 tsp. Dijon mustard

1/4 cup Italian dressing

1 tsp. minced garlic

1/8 tsp. ground black pepper

2 Tbs. white wine vinegar [more or less]

4 green onions, thinly sliced

1/4 cup chopped parsley

1/2 cup chopped tomatoes

 

Cook potatoes until just tender. Let cool enough to

handle. Quarter warm potatoes and toss with the

broth, mustard, garlic and dressing. Add pepper and

adjust seasoning with the vinegar. Cool for 1 or 2 hours,

tossing occasionally while cooling to blend flavors.

When ready to serve, add green onions, parsley and

tomatoes; toss gently.

Yield: 8 servings

 

~ pt ~

 

When indeed shall we learn that we are all related one to

the other, that we are all members of one body?Ê Until the

spirit of love for our fellowman, regardless of race, color

or creed, shall fill the world, making real in our lives

and deeds the actuality of human brotherhood--until the

great mass of the people shall be filled with the sense of

responsibility for each other's welfare, social justice can

never be attained.

~ Helen Keller (1880-1968)