Guest guest Posted January 5, 2006 Report Share Posted January 5, 2006 We can mix those up, add cayenne to one and cornstarch to the other. It sure makes TVp and crockpot beans taste good, doesn't it? Donna , " ~ PT ~ " <patchouli_troll> wrote: > > This is very much like the taco seasoning mix i use > and is in our files here. Check it out *s*: > > Taco Seasoning > > 2 tsp instant minced onion > 1/2 tsp salt (more if you prefer) > 1 tsp chili powder > 1/2 tsp cornstarch > 1/2 tsp crushed dried red pepper > 1/2 tsp instant (dry kind) minced garlic > 1/4 tsp dried oregano > 1/2 tsp ground cumin > > Mix this all together and store in packets for up to 6 months > in a cool dry place. Use as you would store-bought taco seasoning. > Brown your TVP, add taco seasoning and 1/2 cup water and heat > while stirring. When it thickens to how you like it, eat. > > i love to make my own over the store brands; way less expensive > and more fresh tasting. Thanks for sharing your recipe, Donna. > > ~ pt ~ > > Realize yourself as the ocean of consciousness in which > all happens.Ê This is not difficult.Ê A little > attentiveness or close observation of yourself and > you will see that no event is outside your consciousness. > ~ Nisargadatta Maharaj > ~~~~*~~~*~~~~> > , purplepassion < > thelilacflower> wrote: > > > > This is perfect when reconstituting TVP, for beans, chili, stews and > southwestern soups. > > > > Taco Seasoning Mix > > > > 1/2 cup onion flakes > > 3 tablespoons ground cumin > > 1 1/2 teaspoons chili powder > > 1/2 teaspoon cayenne pepper > > 1/2 teaspoon garlic flakes > > > > Place all ingredients in a 1-pint jar, cover tightly, > > and shake well to mix. Store mix in a cool dark place > > for up to 3 months. Makes 3/4 cup. > Quote Link to comment Share on other sites More sharing options...
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