Guest guest Posted January 5, 2006 Report Share Posted January 5, 2006 > > Last night I was reduced to cooking a bag of frozen green beans. >Their cost is really high here...$4.99-6.99 a pound. I could not get >them to cook...they weren't done after the time it recommended and then >they went straight to mush. They were terrible. I did them on the stove >top. Anyone know how to cook frozen string beans? I steam frozen vegetables just enough to warm them. They always turn out ok. I made a stew out of mushy green beans, canned potatoes, onions, garlic, soy milk, salt & pepper. I REALLY liked it. my family was ambivalent about it. Marilyn _______________ Don’t just search. Find. Check out the new MSN Search! http://search.msn.click-url.com/go/onm00200636ave/direct/01/ Quote Link to comment Share on other sites More sharing options...
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