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Good afternoon

I just wanted to introduce myself, My name is Debbie I live in Flat Rock, MI.

I'm 50 years old and have been a vegatarian for 10+years, my new years

resolution is to take the next step and work on going vegan. I have 2 daughters

grown and on their own, and 4 dogs Boo (9 years old) a rescued retired

greyhound, Guido (8) Italian Greyhound adopted him from a shelter, Curro (12)

he is a spanish Galgo/greyhound came to the USA 3 1/2 years ago and DJ (5)a

foster of 2 years (I know he is staying) greyhound mix from the humane society.

 

I have no friends or family that are vegatarians so I was so happy to come

accross this group last weekend. I have been reading the post and saving the

recipes,

 

I became a vegatarian because I love all animals and could no longer justify

eating them.

 

I think I answered most the poll ? except for the food. I would have to say

my Chili

Large can of Kidney beans (dark)

2 cans of tomatoes with the added flavors ( garlic and sweet onion)

1 large onion

boco crumbles 1 pack

a lot of chili powder 1/3 - 1/2 cp

about 1 teaspoon red peper flakes or more if you like it really spicey

1/3 cup barley

Let the onions cook until they brown and just add all the rest

Thank you for letting me join this group, I'm sure I will benefit greatly from

all the advice and Information

Debbie

 

 

 

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