Chocolate chip's

[Guest guest]

Over the holidays my mom wanted my husband and I to make cookies we

could eat. She wasn't sure what to make, but wanted to make sure

there were a few treats we'd like. So I remembered an old easy

receipt from grammer school called Haystacks. I was albe to use the

Trader Joe's Chocolate chips, I think they were the semi-sweet ones.

They worked great. Basically you melt the chips in a sauce pan on the

stove, and then dump in some chineese noodles and peanuts. Once

everything is covered in the chocolate you spoon them on to some wax

paper to harden. It's super easy and fast. In the past we added

currants, and other nuts. I hope some of you try this out and enjoy!

 

cheers,

Heidi

[Guest guest]

Hey Heidi,

 

I remember those! My husband is allergic to peanuts, so I'll try this with

cashews instead. It'll be rather like my favorite candy, a Chunky. :>)

Thanks!

Bron

 

 

On 1/5/06, Heidi Cusworth <hcusworth wrote:

>

> Over the holidays my mom wanted my husband and I to make cookies we

> could eat. She wasn't sure what to make, but wanted to make sure

> there were a few treats we'd like. So I remembered an old easy

> receipt from grammer school called Haystacks. I was albe to use the

> Trader Joe's Chocolate chips, I think they were the semi-sweet ones.

> They worked great. Basically you melt the chips in a sauce pan on the

> stove, and then dump in some chineese noodles and peanuts. Once

> everything is covered in the chocolate you spoon them on to some wax

> paper to harden. It's super easy and fast. In the past we added

> currants, and other nuts. I hope some of you try this out and enjoy!

>

> cheers,

> Heidi