Taco Seasoning Mix ~Asian seasoning

[Guest guest]

Mmmm, yes, an Asian seasoning would be nice.

i saw that recipe at your group that Marsha posted

for the Old Bay Seasoning and i thought that sounded

great! Sure, please do post a copy over here; i am

certain others would appreciate it and then we can

add it into our files, too. Thanks Donna.

 

Now, on a side-note, last night i made the taco filling

out of TVP [bob's Red Mill brand], reconstituted with

veggie broth and the taco seasoning. My family informed

me thay prefer when i use Yves brand veggie crumbles

[or Boca, or MSF] to the dry TVP. Ugh! And here i was

thinking how much better i prefered the tvp-type taco

filling because it is less meat-tasting and doesn't resemble

ground beef in texture as much as those store brands

of ready-made meat analogs. *lol* Guess my tastes are

evolving away from it, but since they still eat meat, their

palate is more comfortable with the familiar flavors/textures.

 

~ pt ~

 

When you've got pain, at least you know you're alive.

~ " Cat on a Hot Tin Roof "

~~~*~~~*~~~>

, " thelilacflower " <

thelilacflower> wrote:

> Now we need a mix without MSG like the one that comes with the

> ramen noodles to make a Chinese cabbage salad with. I'm going to

> check around for that type of a mix, Marsha just might have one. She

> posted a Old Bay Seasoning type mix today. I can send it over if you

> like. I like your mix and broth idea.

> I'm ready to start something for dinner soon also.

> Happy Dinner!

> Donna

>