Guest guest Posted January 7, 2006 Report Share Posted January 7, 2006 I'm like you, I'd rather seaon TVp and make my own. Some of the crumbles taste way too much like meat. OK I shall post Marsha's mock Old Bay here for everyone. Now off to find it. Donna , " ~ PT ~ " <patchouli_troll> wrote: > > Mmmm, yes, an Asian seasoning would be nice. > i saw that recipe at your group that Marsha posted > for the Old Bay Seasoning and i thought that sounded > great! Sure, please do post a copy over here; i am > certain others would appreciate it and then we can > add it into our files, too. Thanks Donna. > > Now, on a side-note, last night i made the taco filling > out of TVP [bob's Red Mill brand], reconstituted with > veggie broth and the taco seasoning. My family informed > me thay prefer when i use Yves brand veggie crumbles > [or Boca, or MSF] to the dry TVP. Ugh! And here i was > thinking how much better i prefered the tvp-type taco > filling because it is less meat-tasting and doesn't resemble > ground beef in texture as much as those store brands > of ready-made meat analogs. *lol* Guess my tastes are > evolving away from it, but since they still eat meat, their > palate is more comfortable with the familiar flavors/textures. > > ~ pt ~ > Quote Link to comment Share on other sites More sharing options...
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