Guest guest Posted January 8, 2006 Report Share Posted January 8, 2006 Thank you, Donna. i saw a jar of the Old Bay Seasoning at Wal*Mart one day while out shopping. i was thinking next time i am out & about i will pick some up and then when it is used up i will replace it with the homemade recipe Marsha posted [maybe to a taste test comparison, too]. i bet this seasoning would make a great sandwich filler when mixed with vegenaise, smashed chick peas, celery and green onions. Mmmmm ~ pt ~ You must create your own world. I am responsible for my world. ~ Louise Nevelson ~~~*~~~*~~~> , purplepassion < thelilacflower> wrote: Chesapeake Bay Seasoning 1 tsp. cayenne pepper 1 tsp. gr.celery seed 1 tsp. sweet Hungarian paprika 1 tsp. dry mustard 1 tsp. gr. black pepper 1 tsp. gr. bay leaf 2 tsps. salt 1/4 tsp. gr. allspice 1/4 tsp. gr. ginger 1/4 tsp. gr. nutmeg 1/4 tsp. gr. cardamom 1/4 tsp. gr. cinnamon 1/4 to 1/2 tsp. kelp powder (optional if not available) Mix all seasonings in a small bowl until well blended. Place in a glass jar and store in the cupboard. Has a very long shelf life. Quote Link to comment Share on other sites More sharing options...
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