Guest guest Posted August 4, 2006 Report Share Posted August 4, 2006 I've yet to see a wheat Boboli crust and I'm in the BIG city. I will have to ask around for it. I'd prefer to try wheat. Donna --- Sue <kup wrote: > I see that Boboli has produced a whole wheat crust. > I suppose I will have > to drive 100 miles to get it. Nobody seems to use > whole wheat in the > mountains. > > BK-----VEGGIE VIXEN > ---- > > Donnalilacflower > 08/04/06 16:09:03 > > Re: Judy onions and > pizza > > Here's what I do. I cut a garlic clove in half and > rub it all over the Boboli crust, cover the crust > with > sauteed onions and sprinkle parmesan cheese and a > few > herbs over the top. I like it without the sauce of > all those other toppings sometimes. It's good > leftover and cold too. > Donna > > --- wwjd <jtwigg wrote: > > > Wow, we love Pinapple, onions, steamed spinach, > > mushrooms, green peppers, olives, sliced tomatoes, > > ...Yumm Yumm. > > > > So why do you only like Onions on Pizza? > > Juyd > > - > > Donnalilacflower > > > > Friday, August 04, 2006 2:44 PM > > Re: Judy onions > > > > > > I love onions, it's about the only topping I add > > to > > pizza. > > Donna > > > > --- wwjd <jtwigg wrote: > > > > > Throw in some baco bits too and it will be extra > > > yummy. > > > Judy > > > > > > > > > > > Tired of spam? Mail has the best spam > > protection around > > > > > > > > > > > > [Non-text portions of this message have been > > removed] > > > > > > > > Tired of spam? Mail has the best spam > protection around > > > > > > [Non-text portions of this message have been > removed] > > > > > Quote Link to comment Share on other sites More sharing options...
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