vegetarian pot pie request - Sue

[Guest guest]

Hi there!

 

I am about to make this pot pie, but I realized it doesn't actually show

an ingredient list. Is there a list and I missed it? :-)

 

Sharon

 

Sue wrote:

> I have one that probably can be adapted:

> 8 SERVINGS OVO-LACTO

>

> This dish was served by Design Cuisine to guests at President Clinton's

> Inauguration Day luncheon in 1997. The crisp grated potato crust filled

> with a bounty of winter vegetables and topped with cheddar cheese makes a

> winning presentation. Serve with a tossed salad and rolls.

>

> CRUST: Preheat oven to 400 degrees. Lightly oil a 10-inch deep-dish pie

> plate and set aside.

>

[Guest guest]

LOL, no, I missed it! Sorry:

 

 

 

 

2 cups peeled, grated

raw potatoes

1/4 cup grated onion

1/8 tsp. salt

1 large egg, beaten

2 Tbs. vegetable oil

2 Tbs. butter

1 cup chopped white pearl onions

1 clove garlic, minced

4 cups broccoli florets

2 cups carrots, peeled, halved

lengthwise and cut into 1-inch lengths

1 lb. rutabaga, peeled and thinly sliced

2 cups white button mushrooms

4 sprigs fresh dill

1 Tbs. minced fresh basil

Salt and freshly ground black pepper

to taste

1 cup shredded cheddar cheese

1/2 cup low-fat milk

2 large eggs

Paprika

 

 

 

----

 

Sharon Zakhour

08/05/06 15:49:50

 

vegetarian pot pie request - Sue

 

Hi there!

 

I am about to make this pot pie, but I realized it doesn't actually show

an ingredient list. Is there a list and I missed it? :-)

 

Sharon

 

Sue wrote:

> I have one that probably can be adapted:

> 8 SERVINGS OVO-LACTO

>

> This dish was served by Design Cuisine to guests at President Clinton's

> Inauguration Day luncheon in 1997. The crisp grated potato crust filled

> with a bounty of winter vegetables and topped with cheddar cheese makes a

> winning presentation. Serve with a tossed salad and rolls.

>

> CRUST: Preheat oven to 400 degrees. Lightly oil a 10-inch deep-dish pie

> plate and set aside.

>