Linguine with Calm Not-Clam Sauce Deanna

[Guest guest]

Here you go, if you

can't find Old Bay here's a mock version

Marsha posted months back.

I can toss some in a baggy and send you

the real thing. Let me know.

You're so welcome and thank you for

always brightening our day!

Hugs,

Donna

 

Chesapeake Bay Seasoning (mock Old Bay)

 

1 tsp. cayenne pepper

1 tsp. gr.celery seed

1 tsp. sweet Hungarian paprika

1 tsp. dry mustard

1 tsp. gr. black pepper

1 tsp. gr. bay leaf

2 tsps. salt

1/4 tsp. gr. allspice

1/4 tsp. gr. ginger

1/4 tsp. gr. nutmeg

1/4 tsp. gr. cardamom

1/4 tsp. gr. cinnamon

1/4 to 1/2 tsp. kelp powder (optional if not

available)

 

Mix all seasonings in a small bowl until well

blended.

Place in a glass jar and store in the cupboard.

Has a very long shelf life.

 

 

--- genny_y2k <genny_y2k wrote:

 

> -Donna,

> Now that I am 'tranquil' this Calm sauce is for

> me..LOL Truthfully I

> have never uses Tempeh, and I have no idea where to

> look for 'Old Bay

> Seasoning'..But I am going to start today to find

> these ingredients.-

> Thanks for all you do

> Smiles and hugs coming your way

> Deanna- In ,

> Donnalilacflower

> <thelilacflower wrote:

> >

> > This came out so good I think I will

> > make it again tonight with the other 1/2 of

> > the tempeh package.

> > This recipe serves 2

> >

> >

> >

> > Linguine with Calm Not-Clam Sauce

> >

> > 4 oz. (1/2 pack tempeh, freeze the balance to use

> > another time)

> > 1 tbl olive oil

> > 1/2 sm. onion finely chopped

> > 1 crushed garlic clove

> > 1/2 heaping tsp. Old Bay Seasoning

> > 1/8 tsp. black pepper

> > quick small splash lemon juice

> > 5 tbls. water

> > Parmesan

> >

> > Boil 4-6 ozs. linguine, al dente

> >

> > While pasta is cooking make sauce.

> >

> > Steam tempeh 15 minutes. Place in bowl and

> crumble

> > with a fork, set aside.

> > Saute onion and garlic in olive oil. Add water

> and

> > when almost boiling add Old Bay Seasoning, tempeh,

> > black pepper and a spash of lemon juice. Turn

> heat

> > down on low, stir to heat through for a few

> minutes.

> > Take pasta and toss with a small amount of olive

> oil,

> > add sauce mixture and Parmesan and toss to coat.

> > Enjoy

> >

> >

> >

> >

> >

> >

> > Tired of spam? Mail has the best spam

> protection around

> >

> >

>

>