Guest guest Posted August 6, 2006 Report Share Posted August 6, 2006 I just got in from the market and I have everything to make this for dinner. I'm going to roast my peppers. Fiona , " Carol Lester " <greenie55 wrote: > > Roasted Red Pepper Stuffed Sandwich > > 1 1 pound loaf Italian or French bread, cut in half lengthwise > 1/2 cup prepared olive oil vinaigrette salad dressing > 4 to 5 lettuce leaves > 2 tomatoes, sliced 1/4 inch > 6 slices cheddar or Swiss Cheese > 1/2 7 1/4 ounce jar, 1/2 cup roasted red pepper slices, drained or > homemade > 1/2 small red onion, thinly sliced > 1/3 cup mild banana pepper rings > 1/3 cup pitted ripe olives > 6 to 8 fresh basil leaves > > Scoop out center of top half of bread, leaving 1/2-inch shell; set > aside. > Brush both cut sides of bread with dressing. Layer bottom half of loaf > with lettuce leaves, tomatoes, cheese, roasted red pepper, onion, banana > pepper, olives and basil leaves. Cover with top half of bread. Wrap > entire loaf in plastic food wrap. Refrigerate 1 hour before serving to > blend flavors. > Remove from refrigerator 15 minutes before serving. Cut into slices. 6 > sandwiches. > > > A mother of 7, I need to lay down. > > -- > http://www.fastmail.fm - IMAP accessible web-mail > Quote Link to comment Share on other sites More sharing options...
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