Mushrooms With Onions

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Mushrooms With Onions

 

2 pounds mushrooms

2 medium onion

2 teaspoon dry epazote

2 clove garlic

salt and pepper

vegetable oil

 

Wash the mushrooms and cut them in thin slices.

Cut the onion in slices.

Fry the onion and garlic in vegetable oil and when the onion is

transparent, add the mushrooms, epazote, salt and pepper.

Cook until water evaporated.

Serve as a side dish or a main dish with tortillas as tacos or make a

quesadilla adding mozzarella cheese .

Makes 8 servings.

 

 

A mother of 7, I need to lay down.

 

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