Pasta Salad with Fresh Tomatoes

[Guest guest]

Pasta Salad with Fresh Tomatoes

 

We got some hot house tomatoes and they went perfect in this, this one is a

keeper.

 

4 large tomotoes, cubed

1/2 red onion, chopped

3 garlic cloves, chopped

1/3 cup fresh basil

2 tbsps. balsamic vinegar

1/4 tsp. black pepper

1/2 lb. medium sized pasta-shells or rotini-cooked and cooled

1/2 tsp. salt

 

Combine tomatoes, onion, garlic, basil, vinegar and pepper in a large bowl.

Cover and refridgerate at least 4 hours or overnight. Stir cooled pasta with

tomato mixture and add salt.