Papaya Relish

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Papaya Relish

 

1/2 cup Red Onion; Chopped

1/2 cup Red or orange Bell Pepper; Chopped

1 Red Chile; Small,

1 T Vegetable Oil

2 T Lime Juice

1/3 cup chopped cilantro

1 Papaya (medium)

 

Chile should be seeded and finely chopped.

Papaya should be pared, seeded and cut into 1/2

inch cubes. Cook onion, bell pepper and chile in oil

over medium heat, stirring frequently, until tender.

Turn off heat and let cool a little.

Stir in remaining ingredients. Cover and refrigerate

until chilled, about 2 hours. Makes 3 cups of relish.