Guest guest Posted August 7, 2006 Report Share Posted August 7, 2006 Mole Sauce: 2 c. canned, drained tomatoes or 3 large tomatoes, chopped 1/2 c. vegetable broth 1 green pepper, seeded and diced 3 tbsp baking cocoa 1 1/2 tbsp tahini or peanut butter 2 tbsp masa harina 2 tbsp raisins 1 1/2 tbsp dark chile pepper (pref. ancho) 3 cloves garlic, peeled 1 tsp each salt and sugar 1/2 tsp ground anise 1/4 tsp ground coriander 1/8 tsp cinnamon dash each pepper and cloves 1 1/2 c. vegetable broth 3 (15 oz) cans pinto beans, drained or 4 1/2 c. cooked beans in blender or food processor mix all ingredients EXCEPT last 1 1/2 c. broth and the beans. blend till smooth. add rest broth and process again. pour sauce over beans in nonstick pot or skillet, cover, and simmer 15-20 minutes. serves 6 from 20 Minutes to Dinner by Bryanna Clark Grogan Anne Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 8, 2006 Report Share Posted August 8, 2006 Anne, Is this like bean chili? Thanks GB , " jandemommy " <jandemommy wrote: > > Mole Sauce: > > 2 c. canned, drained tomatoes or 3 large tomatoes, chopped > 1/2 c. vegetable broth > 1 green pepper, seeded and diced > 3 tbsp baking cocoa > 1 1/2 tbsp tahini or peanut butter > 2 tbsp masa harina > 2 tbsp raisins > 1 1/2 tbsp dark chile pepper (pref. ancho) > 3 cloves garlic, peeled > 1 tsp each salt and sugar > 1/2 tsp ground anise > 1/4 tsp ground coriander > 1/8 tsp cinnamon > dash each pepper and cloves > > 1 1/2 c. vegetable broth > 3 (15 oz) cans pinto beans, drained or 4 1/2 c. cooked beans > > in blender or food processor mix all ingredients EXCEPT last 1 1/2 > c. broth and the beans. blend till smooth. add rest broth and > process again. pour sauce over beans in nonstick pot or skillet, > cover, and simmer 15-20 minutes. > > serves 6 > from 20 Minutes to Dinner by Bryanna Clark Grogan > > > Anne > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 8, 2006 Report Share Posted August 8, 2006 --- not really like chili...more like saucy beans to pour over something like rice, polenta, baked potato, tempeh, tofu, etc. I had it over rice and didn't care for the combo though. cornbread might be really good : )......... Anne Quote Link to comment Share on other sites More sharing options...
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