Guest guest Posted August 7, 2006 Report Share Posted August 7, 2006 How many people are you cooking for? 2 Of those how many are veg / veg friendly? 2 How many meals do you actually prepare daily (breakfast, lunch,dinner) versus people fending for themselves off your pantry/frig/freezer? We prepare dinner, bring fruit or granola to work for breakfast and usually bring leftovers for lunch. Do you sit down together? Yes How many courses in a typical meal that you prepare? Usually just one On average, what is a typical weekly grocery bill for your family (should probably state where) and what the largest expense group is. I'd say $75/week in Northern California. It used to be much higher before we stopped getting so much pre-processed food and buy most of our fruits & veggies at the farmers maket. How much time do you estimate that you spend daily thinking about planning a meal, going through recipes and preparing the food? 30-45 minutes. We usually sit down on Fridays and find some recipes for the week, go to the farmers market Saturday morning and the grocery store later that day. Cindi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 7, 2006 Report Share Posted August 7, 2006 How many people are you cooking for? 5 Of those how many are veg / veg friendly? 1 veg, all are veg friendly............ sorta How many meals do you actually prepare daily (breakfast, lunch,dinner) versus people fending for themselves off your pantry/frig/freezer? I cook lunch for me and the girls (my daughter and a girl I watch, well she brings her own lunch but eats our stuff too) and I cook dinner on most nights except for take out nights, goot a love them! Do you sit down together? Most times for dinner, but we are not always all there, LOL< let me rephrase taht, usually one of us is working, LOL How many courses in a typical meal that you prepare? Courses? what are those? It's on the stove, go help yourself On average, what is a typical weekly grocery bill for your family (should probably state where) and what the largest expense group is. about 100.00 per week to feed 5 in Philadelphia Pennsylvania. How much time do you estimate that you spend daily thinking about planning a meal, going through recipes and preparing the food? 30-45 minutes. oh gosh, all depends, this can varie from no time to 2 hours Chanda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 7, 2006 Report Share Posted August 7, 2006 On 8/7/06, Sue Christensen <Sue wrote: > Anyone care to participate in this little survey I thought up? > > How many people are you cooking for? Just me. > Of those how many are veg / veg friendly? I am vegan. > How many meals do you actually prepare daily (breakfast, > lunch,dinner) versus people fending for themselves off your > pantry/frig/freezer? Breakfast and dinner. > Do you sit down together? It's just me, but my kitties have been known to try to eat off of my plate. > How many courses in a typical meal that you prepare? 10-20 per week. > On average, what is a typical weekly grocery bill for your family > (should probably state where) and what the largest expense group is. $30-50 depending on what I'm out of. > How much time do you estimate that you spend daily thinking about > planning a meal, going through recipes and preparing the food? As a career woman, I spend as little time as humanly possible. If it takes me more than 10 minutes to try and think of something, I give up and eat a frozen meal. Quote Link to comment Share on other sites More sharing options...
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