Guest guest Posted August 8, 2006 Report Share Posted August 8, 2006 A great Spring/early Summer 'tonic'. As children we always ate Rhubarb raw. New stalks are tender and do not need to be peeled. I usuall peel older larger stalks. A friend just brought some Rhubarb sauce to a picnic yesterday. He sweetened his with honey instead of sugar and it was very good. Rhubarb leave are poison. My sister-in-law makes a delicious Rhubarb custard pie and I have the recipe somewhere if anyone would like it. Sending smiles and hugs Deanna Quote Link to comment Share on other sites More sharing options...
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