Guest guest Posted August 9, 2006 Report Share Posted August 9, 2006 Believe I make several Scandi cookies and this is one you can't sub. butter with Earth Balance. They are eggless though if members avoid eggs. Donna. Jenni < wrote: Donna... have you tried this with margerine??? The earth balance tub, or even the earth balance buttery sticks should work nicely in these... they do sound dreamy =) jenni lurkylurk =) On Aug 9, 2006, at 4:21 PM, wrote: > Swedish Drommar (dreams) cookies (eggless for Guru and Gayle) > > Posted by: " Donnalilacflower " thelilacflower > thelilacflower > > Wed Aug 9, 2006 12:57 pm (PST) > > I make these during the holidays. > The way you prepare the butter really gives these cookies > a good flavor. > > Swedish Drommar (dreams) > > 1 cup butter (don't sub with margarine) > 3/4 cup sugar > 1 tsp. baking powder > 2 tsps. vanilla extract > 1/2 heaping tsp. ground cardamom > 2 cups flour > 50 blanced toasted whole almonds (or a handful of slivers) > > Preheat oven to 350 degrees. > Place butter in a large heavy skillet and cook over medium heat > for about 15 minutes or until butter turns a light tan color (don't > burn it). Pour into mixing bowl, now place the bowl over a bowl if > ice cold water and let butter firm up. > Now add sugar, baking powder, vanilla and cardamom, beat until > well combined. Stir in flour. > Shape dough into one inch balls. Place balls one inch apart on an > ungreased cookie sheet. Top each cookie with an almond, press > almond or slivers slightly into dough. Don't smash the ball flat. > Bake for 12 to 15 minutes until golder brown. Remove cookies > to a wire rack to cool. > > Jenni www.little-tomato.com http://dcdailyphoto.blogspot.com/ Quote Link to comment Share on other sites More sharing options...
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