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What veggies won't you eat?

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I love all of those, especially okra. I make okra patties, I split okra open

and stuff it and cook in tomato sauce. There isn't a veggie I don't like.

I can't stand mint, milk or rye bread and that's about it.

Donna

 

Rachael <rw1647 wrote:

All this talk about veggies that people would like to try made me

wonder what veggies people have tried but will never eat again. I

personally can't stand okra, parsley, and red radishes, despite the

many ways people have tried to feed them to me. I'm also not a big

fan of raw onions, raw mushrooms and raw sweet peppers, though I LOVE

all of them cooked and I love raw green onions.

 

~Rachael

 

 

 

 

 

 

 

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I'll eat just about any vegetable or fruit. I haven't found one yet that I

dislike. =)

 

***Sara***

 

In a message dated 8/10/2006 3:40:01 P.M. Eastern Daylight Time,

rw1647 writes:

 

All this talk about veggies that people would like to try made me

wonder what veggies people have tried but will never eat again. I

personally can't stand okra, parsley, and red radishes, despite the

many ways people have tried to feed them to me. I'm also not a big

fan of raw onions, raw mushrooms and raw sweet peppers, though I LOVE

all of them cooked and I love raw green onions.

 

~Rachael

 

 

 

 

Neurotically Yours,

***Sara***

 

_Vegetarianism For Youngsters 101_

(http://www.freewebs.com/vegetarianyoungsters101)

 

 

 

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I haven't found a vegetable or fruit that I didn't like, either raw or

cooked, that I have tried so far.

 

Marilyn Daub

mcdaub

Vanceburg, KY

My Cats Knead Me!!

-

Rachael

Thursday, August 10, 2006 3:36 PM

What veggies won't you eat?

 

 

All this talk about veggies that people would like to try made me

wonder what veggies people have tried but will never eat again. I

personally can't stand okra, parsley, and red radishes, despite the

many ways people have tried to feed them to me. I'm also not a big

fan of raw onions, raw mushrooms and raw sweet peppers, though I LOVE

all of them cooked and I love raw green onions.

 

~Rachael

 

 

 

 

 

 

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In a message dated 8/10/06 5:13:53 PM Eastern Daylight Time,

candace writes:

 

> I'm willling to try okra again - but so far I've not really cared for

> it. I'm also going to try brussel sprouts one or two more ways - but

> as of the last time I tried them - I found them to be nasty.

>

> I do not eat cilantro - the stuff is absolutely vial!

>

 

I'm with you on all three but adding asparagus to my don't likes (has an odd

taste to me and makes my mouth feel weird). Like all other veggies. As for

fruit, the only one that never held any appeal for me are blueberries (unless

they're in a pie with ice cream on top). :-)

 

TM

 

 

 

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I'm willling to try okra again - but so far I've not really cared for

it. I'm also going to try brussel sprouts one or two more ways - but

as of the last time I tried them - I found them to be nasty.

 

I do not eat cilantro - the stuff is absolutely vial!

 

Candace (:

 

Quoting Rachael <rw1647:

 

> All this talk about veggies that people would like to try made me

> wonder what veggies people have tried but will never eat again. I

> personally can't stand okra, parsley, and red radishes, despite the

> many ways people have tried to feed them to me. I'm also not a big

> fan of raw onions, raw mushrooms and raw sweet peppers, though I LOVE

> all of them cooked and I love raw green onions.

>

> ~Rachael

>

>

>

>

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There are nothing I do not like. If I don't like it....it's because I haven

t tried it! Strange, huh?

sue

 

 

----

 

Rachael

08/10/06 15:37:53

 

What veggies won't you eat?

 

All this talk about veggies that people would like to try made me

wonder what veggies people have tried but will never eat again. I

personally can't stand okra, parsley, and red radishes, despite the

many ways people have tried to feed them to me. I'm also not a big

fan of raw onions, raw mushrooms and raw sweet peppers, though I LOVE

all of them cooked and I love raw green onions.

 

~Rachael

 

 

 

 

 

 

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I can't stand celery, raw or cooked, raw red or green peppers(I love

hot peppers though.....), any cilantro (yuckola!!), and bitter melon.

 

, " Rachael " <rw1647 wrote:

>

> All this talk about veggies that people would like to try made me

> wonder what veggies people have tried but will never eat again. I

> personally can't stand okra, parsley, and red radishes, despite the

> many ways people have tried to feed them to me. I'm also not a big

> fan of raw onions, raw mushrooms and raw sweet peppers, though I LOVE

> all of them cooked and I love raw green onions.

>

> ~Rachael

>

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Same here. My grandma did a lot of the cooking when I was little, and she

grew up in the Depression, which was definitely " eat or go without. " She made

it like that with us too.

 

***Sara***

 

In a message dated 8/10/2006 10:02:50 P.M. Eastern Daylight Time,

johnwickham60 writes:

 

I am with you on that. I was raised to eat what was on the table or go

without

 

 

 

 

Neurotically Yours,

***Sara***

 

_Vegetarianism For Youngsters 101_

(http://www.freewebs.com/vegetarianyoungsters101)

 

 

 

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I'm not too keen on onions, although I don't mind shallots and small

spring onions so I use them as a substitute in recipes that call for

onion. Otherwise I like just about every vegetable I've tried.

Christie

 

, " Rachael " <rw1647 wrote:

>

> All this talk about veggies that people would like to try made me

> wonder what veggies people have tried but will never eat again. I

> personally can't stand okra, parsley, and red radishes, despite the

> many ways people have tried to feed them to me. I'm also not a big

> fan of raw onions, raw mushrooms and raw sweet peppers, though I

LOVE

> all of them cooked and I love raw green onions.

>

> ~Rachael

>

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I am with you on that. I was raised to eat what was on the table or go without

-

RhymeMaster0313<RhymeMaster0313

< >

Thursday, August 10, 2006 6:50 PM

Re: What veggies won't you eat?

 

 

 

 

I'll eat just about any vegetable or fruit. I haven't found one yet that I

dislike. =)

 

***Sara***

 

In a message dated 8/10/2006 3:40:01 P.M. Eastern Daylight Time,

rw1647<rw1647 writes:

 

All this talk about veggies that people would like to try made me

wonder what veggies people have tried but will never eat again. I

personally can't stand okra, parsley, and red radishes, despite the

many ways people have tried to feed them to me. I'm also not a big

fan of raw onions, raw mushrooms and raw sweet peppers, though I LOVE

all of them cooked and I love raw green onions.

 

~Rachael

 

 

 

 

Neurotically Yours,

***Sara***

 

_Vegetarianism For Youngsters 101_

(http://www.freewebs.com/vegetarianyoungsters101<http://www.freewebs.com/vegetar\

ianyoungsters101>)

 

 

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I am really reserved about lima beans. I have developed a slight attraction for

them from the dried state, shelled and sprouted slightly. I also dislike brussel

sprouts. They seem to have a big attraction for aphids from what I have seen

though. I don't like okra.

 

I love raw corn!

 

Larry

 

 

 

 

Next-gen email? Have it all with the all-new Mail Beta.

 

 

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I personally can't stand asparagus (sp?). My daughter loves it (go

figure!). I'm also not fussy for eggplant. I love to eat raw turnip,

but can only tolerate the taste if it is in a stew or soup - won't eat

it mashed, even with potatoes or carrots.

 

Alana

 

 

, " Rachael " <rw1647 wrote:

>

> All this talk about veggies that people would like to try made me

> wonder what veggies people have tried but will never eat again. I

> personally can't stand okra, parsley, and red radishes, despite the

> many ways people have tried to feed them to me. I'm also not a big

> fan of raw onions, raw mushrooms and raw sweet peppers, though I

LOVE

> all of them cooked and I love raw green onions.

>

> ~Rachael

>

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I don't like that green thing with hard leaves. Artachoke?

Didn't taste very good to me.

I like all the other vegetables. Maybe I should try this one again and

it might taste better. I could a had a bad one.

Paul

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Ditto here too. LOL I think it kept us from being picky eaters and learn to

enjoy a much larger variety of food. Thank goodness she could cook simple foods

in a way that made them taste wonderful. Now she loves eating my food, because

she says I am more creative, lots of variety and gourmet like and she enjoys

that too.

Judy

 

 

 

Same here. My grandma did a lot of the cooking when I was little, and she

grew up in the Depression, which was definitely " eat or go without. " She made

it like that with us too.

 

***Sara***

 

In a message dated 8/10/2006 10:02:50 P.M. Eastern Daylight Time,

johnwickham60 writes:

 

I am with you on that. I was raised to eat what was on the table or go

without

 

Neurotically Yours,

***Sara***

 

_Vegetarianism For Youngsters 101_

(http://www.freewebs.com/vegetarianyoungsters101)

 

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The taste varies a lot with the season too, Paul. I prefer the ones

right in the middle of the season, they taste a little less earthy to

me. But if you dip almost anything in butter & lemon the taste

improves hehehe. Also, if you try one again, try to find one that's

tight, with the leaves lying tight and smooth, not poking out like a

blossom or on the way to blossoming. Artichokes are actually a

blossom I learned. They look cool when they bloom, like something on

star trek, but you can't eat them then I don't think.

Peace,

Diane

 

 

, " paulvatoloco "

<paulvatoloco wrote:

>

> I don't like that green thing with hard leaves. Artachoke?

> Didn't taste very good to me.

> I like all the other vegetables. Maybe I should try this one again

and

> it might taste better. I could a had a bad one.

> Paul

>

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true Paul, how was it served when you ate it when you didn't like it Paul?

 

hug and a beer,

Chanda

-

paulvatoloco

Thursday, August 10, 2006 11:59 PM

Re: What veggies won't you eat?

 

 

I don't like that green thing with hard leaves. Artachoke?

Didn't taste very good to me.

I like all the other vegetables. Maybe I should try this one again and

it might taste better. I could a had a bad one.

Paul

 

 

 

 

 

 

 

 

 

Version: 7.1.405 / Virus Database: 268.10.8/415 - Release 8/9/2006

 

 

 

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uh oh ...... gonna start this okra thing again, LOL, last year we had this

discussion here, and I promised Donna I would try this okra dish because I said

I hate okra. Still haven't tried that dish, maybe Donna is so busy she will miss

this post......

 

hide me quick.

 

hugs,

Chanda

-

moonspritetopaz

Friday, August 11, 2006 6:51 AM

Re: What veggies won't you eat?

 

 

I am not a fan of okra nor do I like turnips.

Cyndy

 

 

 

 

 

 

 

 

 

Version: 7.1.405 / Virus Database: 268.10.9/416 - Release 8/10/2006

 

 

 

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I try not to " kiss their butts " and go overboard but if I am making something I

know one of them doesn't like, I will just add a vegetable that I know they like

to the meal. That works pretty well.

 

hugs,

Chanda

-

wwjd

Friday, August 11, 2006 10:45 AM

Re: What veggies won't you eat?

 

 

Ditto here too. LOL I think it kept us from being picky eaters and learn to

enjoy a much larger variety of food. Thank goodness she could cook simple foods

in a way that made them taste wonderful. Now she loves eating my food, because

she says I am more creative, lots of variety and gourmet like and she enjoys

that too.

Judy

 

Same here. My grandma did a lot of the cooking when I was little, and she

grew up in the Depression, which was definitely " eat or go without. " She made

it like that with us too.

 

***Sara***

 

In a message dated 8/10/2006 10:02:50 P.M. Eastern Daylight Time,

johnwickham60 writes:

 

I am with you on that. I was raised to eat what was on the table or go

without

 

Neurotically Yours,

***Sara***

 

_Vegetarianism For Youngsters 101_

(http://www.freewebs.com/vegetarianyoungsters101)

 

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true true, LOL, and try adding some curry powder tot hat lemon butter too.

hugs,

Chanda

-

strayfeather1

Friday, August 11, 2006 10:55 AM

Re: What veggies won't you eat?

 

 

The taste varies a lot with the season too, Paul. I prefer the ones

right in the middle of the season, they taste a little less earthy to

me. But if you dip almost anything in butter & lemon the taste

improves hehehe. Also, if you try one again, try to find one that's

tight, with the leaves lying tight and smooth, not poking out like a

blossom or on the way to blossoming. Artichokes are actually a

blossom I learned. They look cool when they bloom, like something on

star trek, but you can't eat them then I don't think.

Peace,

Diane

 

, " paulvatoloco "

<paulvatoloco wrote:

>

> I don't like that green thing with hard leaves. Artachoke?

> Didn't taste very good to me.

> I like all the other vegetables. Maybe I should try this one again

and

> it might taste better. I could a had a bad one.

> Paul

>

 

 

 

 

 

 

 

 

 

Version: 7.1.405 / Virus Database: 268.10.9/416 - Release 8/10/2006

 

 

 

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I can't think of one single vegetable I've tried that I won't eat. To

me, they're all good. But, this reminds me of an article I read

awhile back about the fact that some people are more sensitive to

bitter or other unusual tastes. It's an extra perception they have in

their taste buds, or something like that. Does anyone know what I'm

talking about? Sorry if someone else has mentioned this already--

still trying to catch up on digests...LOL!

 

Paula

 

, " Rachael " <rw1647 wrote:

>

> All this talk about veggies that people would like to try made me

> wonder what veggies people have tried but will never eat again. I

> personally can't stand okra, parsley, and red radishes, despite the

> many ways people have tried to feed them to me. I'm also not a big

> fan of raw onions, raw mushrooms and raw sweet peppers, though I

LOVE

> all of them cooked and I love raw green onions.

>

> ~Rachael

>

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yes Paula, I know exactly what you are talking about. Americans especially are

used to everything being over sweetened that we don't know what good bitter is,

Like Greens.

 

hugs,

Chanda

-

Paula

Friday, August 11, 2006 9:00 PM

Re: What veggies won't you eat?

 

 

I can't think of one single vegetable I've tried that I won't eat. To

me, they're all good. But, this reminds me of an article I read

awhile back about the fact that some people are more sensitive to

bitter or other unusual tastes. It's an extra perception they have in

their taste buds, or something like that. Does anyone know what I'm

talking about? Sorry if someone else has mentioned this already--

still trying to catch up on digests...LOL!

 

Paula

 

, " Rachael " <rw1647 wrote:

>

> All this talk about veggies that people would like to try made me

> wonder what veggies people have tried but will never eat again. I

> personally can't stand okra, parsley, and red radishes, despite the

> many ways people have tried to feed them to me. I'm also not a big

> fan of raw onions, raw mushrooms and raw sweet peppers, though I

LOVE

> all of them cooked and I love raw green onions.

>

> ~Rachael

>

 

 

 

 

 

 

 

 

 

Version: 7.1.405 / Virus Database: 268.10.9/416 - Release 8/10/2006

 

 

 

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Ooo great idea! Got to hit produce stand tomrrow ...

Thanks :)

Diane

 

 

, " PuterWitch "

<puterwitch wrote:

>

> true true, LOL, and try adding some curry powder tot hat lemon

butter too.

> hugs,

> Chanda

> -

> strayfeather1

>

> Friday, August 11, 2006 10:55 AM

> Re: What veggies won't you eat?

>

>

> The taste varies a lot with the season too, Paul. I prefer the

ones

> right in the middle of the season, they taste a little less

earthy to

> me. But if you dip almost anything in butter & lemon the taste

> improves hehehe. Also, if you try one again, try to find one

that's

> tight, with the leaves lying tight and smooth, not poking out

like a

> blossom or on the way to blossoming. Artichokes are actually a

> blossom I learned. They look cool when they bloom, like something

on

> star trek, but you can't eat them then I don't think.

> Peace,

> Diane

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Donna wrote:

 

<<That first time I handled cilantro I couldn't stand the smell on

my hands, the taste was strange but after I started using it a

little more I grew to love it.>>

 

I love cilantro, but my mom can't stand the smell and has always

said that it tasted just like soap to her.

 

<<I know we eat lots of avocados here in LA and many times someone

> from another state who isn't used to eating them except maybe a

> guacamole where it's already mixed, will really get the creeps

from

> the texture of avocado by itself.>>

 

You've got a point--sometimes it's due to cultural differences as

well. One of my friends is Filipino, and we all angle to sit next to

her at Mexican restaurants because we get her guacamole. She grew up

mixing the avocado with milk and sugar, and that's the taste she's

used to. Tried it once, and it wasn't bad, but kind of odd. Give me

a great chunky guacamole any day! Mmm...or avocado cubes on a cheese

sandwich...

 

Getting hungry now,

Elena

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