Guest guest Posted September 24, 2006 Report Share Posted September 24, 2006 Also, if you are just pot boiling them, do not let them cook at a rolling boil as the skins will come off!! Marilyn Daub mcdaub Vanceburg, KY My Cats Knead Me!! - Donnalilacflower Saturday, September 23, 2006 9:57 PM Paula bean skins staying on Hi Paula, Amy (sandpiperhiker) just left she was up here and we made beans in her pressure cooker, she was telling me that if you add a little oil to the beans when cooking the skins won't come off. She did this and there wasn't a skin in the pan when they were done. Donna --- Paula <paulakward wrote: > > I LOVE butter beans (as they're called here > sometimes)! I've noticed > with the larger dried ones that I collect quite a > bit of skins from > them on top of the cooking water to discard. I > don't really have a > recipe, but I like to add a lot of chopped carrots > (the orange looks > neat with the pale color of the beans), onion, > celery, garlic and dill > seasoning sets them off nicely. > > Paula Don't surround yourself with yourself, Move on back two squares, Send an instant karma to me, Initial it with loving care Don't surround yourself. Source: I've Seen All Good People - Yes Quote Link to comment Share on other sites More sharing options...
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