Roasted Mustard Potatoes

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Roasted Mustard Potatoes

 

Vegetable oil cooking spray

2 tablespoons Dijon mustard

1 teaspoons Paprika

1/2 teaspoon Ground Cumin

1/2 teaspoon Chili Powder

1/8 teaspoon Cayenne Pepper

8 Red potatoes

 

Preheat the oven to 400 degrees. Spray a roasting pan 3 times to coat with the

vegetable oil. Put the mustard, paprika, cumin, chili powder and cayenne pepper

in a large bowl. Whisk to blend. Prick the potatoes several times with the tines

of a fork and add them to the bowl. Toss to coat the potatoes evenly. Pour the

coated potatoes in the prepared roasting pan, leaving a little space between

them. Bake for 45 minutes to 1 hour, until the potatoes are fork tender.

 

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