Converting bread to muffins and Best Buttermilk Pancake Recipe review

[Guest guest]

Oh I'm glad you enjoyed the Best Buttermilk Pancakes. They were a favorite when

I discovered that recipe a few years back and posted it here.......I think it

was one that I saw Martha Stewart prepare on her show and then was in her

magazine that month. Yes I go ahead and make up all the batter into Pancakes

or waffles, then freeze what we don't eat, in zip lock bags or just put them in

the frig and pop them into the toaster on a low setting on another day that

week.. That is a good idea about the Barley flour. Much healthier with that.

Judy

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Sharon Zakhour

 

 

Well, that's easy if you just make them in a different shape! I thought

they would have a different amount of leavening.

 

Actually, maybe since this is my first child, I'm looking forward to the

fund raising thing. Ask me again at the end of the year though. :-)

 

This morning I made the Best Buttermilk Pancakes out of the files. I

substituted 1/2cup of white flour with barley flour. They were yummy!

(And I am not a pancake lover.) I thought it made a huge amount but

they've been disappearing all morning. I have a few left over that I'll

freeze. (I hope that works OK.)

 

Thanks!

 

Sharon

 

wwjd wrote:

> I often make muffins out of quick bread recipes, just like I make cupcakes

out of cake batter.... You just have to bake less time is bascially all I've

found that is different.

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