Guest guest Posted September 9, 2006 Report Share Posted September 9, 2006 Spinach And Potato Casserole 1 tablespoon olive oil 1 tablespoon butter 2 large garlic cloves -- finely chopped 1 frozen package of spinach or fresh bunch freshly ground pepper 5 large potatoes -- (5 to 6) 2 cups medium cheddar cheese -- shredded 2 ounces feta cheese -- crumbled (optional) 1 tablespoon sweet paprika Boil the potatoes and mash using milk, butter and salt to your taste. Preheat oven to 350 degrees. In a large skillet heat oil and butter. Add garlic and saute until just fragrant. Add the frozen/fresh spinach and saute until just wilted, but not soft. Stir in lots of fresh ground pepper. Spread potatoes in a lightly greased 9x12 " baking dish. Cover with the sauteed spinach and cheddar cheese, then sprinkle the feta and top with paprika. Bake 20-25 minutes until hot and cheeses have melted. ______ PeoplePC Online A better way to Internet http://www.peoplepc.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 9, 2006 Report Share Posted September 9, 2006 Oh wow, I bet this is good. Thanks for sharing the recipe..... All those things are things I love.... Maybe I can make it tomorrow.... Judy Spinach And Potato Casserole 1 tablespoon olive oil 1 tablespoon butter 2 large garlic cloves -- finely chopped 1 frozen package of spinach or fresh bunch freshly ground pepper 5 large potatoes -- (5 to 6) 2 cups medium cheddar cheese -- shredded 2 ounces feta cheese -- crumbled (optional) 1 tablespoon sweet paprika Boil the potatoes and mash using milk, butter and salt to your taste. Preheat oven to 350 degrees. In a large skillet heat oil and butter. Add garlic and saute until just fragrant. Add the frozen/fresh spinach and saute until just wilted, but not soft. Stir in lots of fresh ground pepper. Spread potatoes in a lightly greased 9x12 " baking dish. Cover with the sauteed spinach and cheddar cheese, then sprinkle the feta and top with paprika. Bake 20-25 minutes until hot and cheeses have melted. ______ PeoplePC Online A better way to Internet http://www.peoplepc.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 9, 2006 Report Share Posted September 9, 2006 I haven't tried it yet. It does sound good. Let me know what you think. I just got this recipe and wanted to share the love! =o) Tamara Oh wow, I bet this is good. Thanks for sharing the recipe..... All those things are things I love.... Maybe I can make it tomorrow.... Judy Spinach And Potato Casserole 1 tablespoon olive oil 1 tablespoon butter 2 large garlic cloves -- finely chopped 1 frozen package of spinach or fresh bunch freshly ground pepper 5 large potatoes -- (5 to 6) 2 cups medium cheddar cheese -- shredded 2 ounces feta cheese -- crumbled (optional) 1 tablespoon sweet paprika ______ PeoplePC Online A better way to Internet http://www.peoplepc.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 9, 2006 Report Share Posted September 9, 2006 AT the risk of sounding really stupid, how do you cook this? Crockpot ?? Stove?? How long?? Thanks, It sounds delicious. Cheryl --- Tamara L <tamara534 wrote: > I haven't tried it yet. It does sound good. Let me > know what you think. I just got this recipe and > wanted to share the love! =o) > > Tamara > > > Oh wow, I bet this is good. Thanks for sharing the > recipe..... All those things > are things I love.... Maybe I can make it > tomorrow.... > Judy > > > Spinach And Potato Casserole > > 1 tablespoon olive oil > 1 tablespoon butter > 2 large garlic cloves -- finely chopped > 1 frozen package of spinach or fresh bunch > freshly ground pepper > 5 large potatoes -- (5 to 6) > 2 cups medium cheddar cheese -- shredded > 2 ounces feta cheese -- crumbled (optional) > 1 tablespoon sweet paprika > > > ______ > PeoplePC Online > A better way to Internet > http://www.peoplepc.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 9, 2006 Report Share Posted September 9, 2006 In the orginal post the directions were included... Here they are.... They must of gotten snipped off in the replies. Judy Boil the potatoes and mash using milk, butter and salt to your taste. Preheat oven to 350 degrees. In a large skillet heat oil and butter. Add garlic and saute until just fragrant. Add the frozen/fresh spinach and saute until just wilted, but not soft. Stir in lots of fresh ground pepper. Spread potatoes in a lightly greased 9x12 " baking dish. Cover with the sauteed spinach and cheddar cheese, then sprinkle the feta and top with paprika. Bake 20-25 minutes until hot and cheeses have melted. AT the risk of sounding really stupid, how do you cook this? Crockpot ?? Stove?? How long?? Thanks, It sounds delicious. Cheryl --- Tamara L <tamara534 wrote: > I haven't tried it yet. It does sound good. Let me > know what you think. I just got this recipe and > wanted to share the love! =o) > > Tamara > > > Oh wow, I bet this is good. Thanks for sharing the > recipe..... All those things > are things I love.... Maybe I can make it > tomorrow.... > Judy > > > Spinach And Potato Casserole > > 1 tablespoon olive oil > 1 tablespoon butter > 2 large garlic cloves -- finely chopped > 1 frozen package of spinach or fresh bunch > freshly ground pepper > 5 large potatoes -- (5 to 6) > 2 cups medium cheddar cheese -- shredded > 2 ounces feta cheese -- crumbled (optional) > 1 tablespoon sweet paprika . Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 10, 2006 Report Share Posted September 10, 2006 Thanks Tamara, it sounds awesome. I know, how can you go wrong with cheese, garlic and olive oil? I bet it would be super with some sliced tomatoes thrown on top of the spinach....Rats, now I have to go to the supermarket!! Janis , Tamara L <tamara534 wrote: > > I haven't tried it yet. It does sound good. Let me know what you think. I just got this recipe and wanted to share the love! =o) > > Tamara > > > Oh wow, I bet this is good. Thanks for sharing the recipe..... All those things > are things I love.... Maybe I can make it tomorrow.... > Judy > > > Spinach And Potato Casserole > > 1 tablespoon olive oil > 1 tablespoon butter > 2 large garlic cloves -- finely chopped > 1 frozen package of spinach or fresh bunch > freshly ground pepper > 5 large potatoes -- (5 to 6) > 2 cups medium cheddar cheese -- shredded > 2 ounces feta cheese -- crumbled (optional) > 1 tablespoon sweet paprika > > > ______ > PeoplePC Online > A better way to Internet > http://www.peoplepc.com > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 10, 2006 Report Share Posted September 10, 2006 Great idea with the Tomatoes. I was thinking of adding some sauted mushrooms and onions too to the spinach. Judy - jandor9 Sunday, September 10, 2006 7:50 AM Re: Spinach And Potato Casserole Thanks Tamara, it sounds awesome. I know, how can you go wrong with cheese, garlic and olive oil? I bet it would be super with some sliced tomatoes thrown on top of the spinach....Rats, now I have to go to the supermarket!! Janis , Tamara L <tamara534 wrote: > > I haven't tried it yet. It does sound good. Let me know what you think. I just got this recipe and wanted to share the love! =o) > > Tamara > > > Oh wow, I bet this is good. Thanks for sharing the recipe..... All those things > are things I love.... Maybe I can make it tomorrow.... > Judy > > > Spinach And Potato Casserole > > 1 tablespoon olive oil > 1 tablespoon butter > 2 large garlic cloves -- finely chopped > 1 frozen package of spinach or fresh bunch > freshly ground pepper > 5 large potatoes -- (5 to 6) > 2 cups medium cheddar cheese -- shredded > 2 ounces feta cheese -- crumbled (optional) > 1 tablespoon sweet paprika > > > ______ > PeoplePC Online > A better way to Internet > http://www.peoplepc.com > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 11, 2006 Report Share Posted September 11, 2006 Hello, Janis and Judy! Did either of you get a chance to make this yet? I was wondering if it was as good as it sounded. I haven't had a chance to get to the store yet. Tamara ______ PeoplePC Online A better way to Internet http://www.peoplepc.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 12, 2006 Report Share Posted September 12, 2006 No I didn't get to make it yet, but hope to soon. Judy - Tamara L Vegetarian Monday, September 11, 2006 10:31 PM Re: Spinach And Potato Casserole Hello, Janis and Judy! Did either of you get a chance to make this yet? I was wondering if it was as good as it sounded. I haven't had a chance to get to the store yet. Tamara . Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 12, 2006 Report Share Posted September 12, 2006 Hi Tamara, I actually bought the ingredients to make it for tomorrow night's supper. I am OD'ng on Potatoes!! But I love them so even though I'm looking like one more and more. You can't do anything wrong with Taters!!!! ***Please add milk as an ingredient for this recipe in the " file " section.*** Janis , Tamara L <tamara534 wrote: > > Hello, Janis and Judy! Did either of you get a chance to make this yet? I was wondering if it was as good as it sounded. I haven't had a chance to get to the store yet. > > Tamara ______ > PeoplePC Online > A better way to Internet > http://www.peoplepc.com > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 13, 2006 Report Share Posted September 13, 2006 It is really neat how we modify recipes!!! Marilyn Daub mcdaub Vanceburg, KY My Cats Knead Me!! - jandor9 Wednesday, September 13, 2006 7:52 PM Re: Spinach And Potato Casserole SMASHING!!! I added the tomato and some sauted onions, absolutely delicious comfort food. YUMMY!!! Janis , Tamara L <tamara534 wrote: > > Spinach And Potato Casserole > > 1 tablespoon olive oil > 1 tablespoon butter > 2 large garlic cloves -- finely chopped > 1 frozen package of spinach or fresh bunch > freshly ground pepper > 5 large potatoes -- (5 to 6) > 2 cups medium cheddar cheese -- shredded > 2 ounces feta cheese -- crumbled (optional) > 1 tablespoon sweet paprika > > Boil the potatoes and mash using milk, butter and salt to your taste. Preheat oven > to 350 degrees. In a large skillet heat oil and butter. Add garlic and saute until > just fragrant. > Add the frozen/fresh spinach and saute until just wilted, but not soft. Stir in > lots of fresh ground pepper. > Spread potatoes in a lightly greased 9x12 " baking dish. Cover with the sauteed > spinach and cheddar cheese, then sprinkle the feta and top with paprika. > Bake 20-25 minutes until hot and cheeses have melted. > > ______ > PeoplePC Online > A better way to Internet > http://www.peoplepc.com > Quote Link to comment Share on other sites More sharing options...
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