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Cornmeal Coo Coo

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CORNMEAL COO COO

 

Ingredients:

 

1 cup corn meal

2 cups water

12 ochroes

salt and black pepper

1 medium size coconut

 

Method:

 

 

 

Grate coconut and pour boiling water over it. Let stand until cool.

Strain and squeeze out milk. Set aside.

Slice ochroes, boil in liquid until soft, and add corn meal (mix in

a little water). Stir until it forms a stiff ball.

Cook over slow fire.

When coo-coo is stiff and can hold a peak, pour into a buttered dish

and shake in a circular motion, it will form a ball which you can

slice and serve.

 

Coconut milk powder can be used as well. In this instance use about

1 cup of coconut milk.

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