Dark Rich Vegetable Stock

[Guest guest]

This is my famous vegi stock.

It's famous because everyone I know

has to have the recipe after they take a sip.

Hip

 

" Dark Rich Vegetable Stock "

an intense flavorful stock

 

2 yellow onions, quarterd

1 red onion, quartered

5 carrots, cut in chunks

3 leeks, cut in chunks

3 stalks celery, cut in chunks

2 garlic clove, peeled and halved

1 bay leaf

 

Preheat oven to 450. Put the vegi's in a heavy baking pan. roast

in the oven, uncovered, stirring occasionally, for about 1 hour.

Watch and don't let them burn.

Transfer to a stockpot. Cover with 2 1/2 quarts water. Bring to a

boil and simmer, covered, for 1 hour. Strain. Cool to room temp.

Use in recipes or drink if you have a cold coming on.

Refridgerate for up to 4 days or freeze up to one week.

 

 

 

 

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