Frijoles Borrachos (drunken beans) recipe Shawn

[Guest guest]

Let me know what you think. I make them often and they are even

better the next day.

Sissy

 

 

, subprong <subprong@g...>

wrote:

>

> Thanks for this recipe. I've seen drunken beans recipes all over

but never

> one without meat or lard. I also like that this is a smaller amount

of

> beans to be made - will be a good size for a first try (without

messing

> around with different ingredients). Much appreciated.

>

> S.

>