Guest guest Posted January 13, 2006 Report Share Posted January 13, 2006 Goddess Dressing 2 tbls. sesame oil 1/4 cup canola oil 1/2 cup tahini 2 tbls. red wine vinegar 1/4 cup water 5 green onions chopped (bottoms & tops) 1 tbl. lemon juice 1 tbl. soy or tamiri sauce, plus one teaspoon 3 garlic cloves, pressed 2 tsps. toasted sesame seeds 1/2 tsp. salt 1/4 tsp. pepper Combine all ingredients in blender or food processor. Taste test with a lettuce leaf, adjust flavors if needed. Place in jar with tight fitting lid, refrigerate until ready to us. " I should be rolling down the skyway on my cosmic wheels; Instead of stumbling down the highway on my boots of steel " Source: Cosmic Wheels - Donovan Photos Got holiday prints? See all the ways to get quality prints in your hands ASAP. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2006 Report Share Posted January 18, 2006 hey all, i am fresh out of tahini...any sub ideas? meg Donnalilacflower wrote: > Goddess Dressing > > 2 tbls. sesame oil > 1/4 cup canola oil > 1/2 cup tahini > 2 tbls. red wine vinegar > 1/4 cup water > 5 green onions chopped (bottoms & tops) > 1 tbl. lemon juice > 1 tbl. soy or tamiri sauce, plus one teaspoon > 3 garlic cloves, pressed > 2 tsps. toasted sesame seeds > 1/2 tsp. salt > 1/4 tsp. pepper > > Combine all ingredients in blender or food > processor. Taste test with a lettuce leaf, > adjust flavors if needed. Place in jar > with tight fitting lid, refrigerate until ready to us. > > " I should be rolling down the skyway on > my cosmic wheels; > Instead of stumbling down the highway > on my boots of steel " > Source: Cosmic Wheels - Donovan > > > Photos > Got holiday prints? See all the ways to get quality prints in your > hands ASAP. > > Quote Link to comment Share on other sites More sharing options...
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